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I’ll spending a week on Maui this Thanksgiving with some friends from the island (er, my island – Vashon). I’m really excited as I’ve never been to Hawaii and it’s a great time of year to go somewhere warm and sunny while fall is testing our will to live back in the PNW. We’ll be staying near Lahaina on the west side of Maui. I’m starting to compile a list of things to see and do! Please post any and all suggestions in the comments, I’d love to hear them!

  • geocaching – 161 caches on Maui!
  • snorkeling
  • hiking
  • drinking local beer – we’re staying 1 mile from Maui Brewing Co! Hello 20 minute walk…
  • soaking up the sun
  • Seven Sacred Pools
  • Road to Hana – hike to the cross
  • 5 Caves, 5 Graves
  • Sunrise on the volcano

Since I’m not attending the Great American Beer Festival this year (but I did back in 2009), today marks a fun day of experimenting to figure out how to make my own GT Dave’s Grape Chia kombucha, my new love.

I’ve been brewing my own kombucha for 6+ months now, and thought hey! I could figure this out! So I stopped by Minglement, our super awesome natural food store on the island this morning and bought some lovely chia seeds in bulk. Let the experimenting begin!

Here’s a close-up, from left to right: jasmine kombucha + chia, grape kombucha + chia, grape juice + chia, warm water + chia (click on the picture for a larger version):

Originally submitted at REI

Ideal for 3-season camping, the REI Camp Dome 2 is durable, trustworthy and a cinch to pitch—and it's offered at a sweet price!

Easy simple affordable tent, 1-2 people

By SudsyMaggie from Vashon Island, WA on 7/13/2011

 

5out of 5

Pros: Comfortable, Fly Works Well, Easy To Setup

Cons: Heavy

Best Uses: Car Camping

Describe Yourself: Casual/ Recreational

What Is Your Gear Style: Comfort Driven

Was this a gift?: No

Perfect for car camping! As a newbie camper I was able to put it up and take it down all by myself, a big bonus for simplicity. Fits 2 people snugly but comfortably. I went solo last weekend and there was tons of room for me and my stuff.

My first tent in action!

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Tags: Picture of Product, Using Product

(legalese)

New Music Tuesday

I’ve been finding some sweet tunes lately so I thought I’d share with you!

  • Ringside – Struggle
  • Life In Cartoon Motion – Relax, Take It Easy
  • Cake – Long Time (new album! Showroom of Compassion)
  • Cosmogramma – Do the Astral Plane (totally random but I love it)
  • Wye Oak – Civilian (discovered via the NPR music app, here’s the article about their new album)
  • The Heavy – Short Change Hero (the entire The House That Dirt Built album is rockin’, thanks to Quinn for introducing me to them)
  • MGMT – Kids, Electric Feel
  • The xx – Intro, Crystalised
  • Florence + The Machine – Dog Days Are Over
  • Broken Bells – The Ghost Inside
  • Adele – Rolling In The Deep
  • Bon Iver – Blood Bank
  • Jeremy Messersmith – A Girl, A Boy, and a Graveyard

Also be sure to check out this post I did year ago – some sweet tunes to discover over there!

Cheers,
Maggs

Vegetarianism 101

I’ve been vegetarian since I was 16, so going on 13 years now. I get a lot of, “well what do you eat?” remarks and I always think, ‘does it look like I’m starving?’ While I’m no foodie, I certainly find a way to feed myself each and every day. I’ve gotten a few inquiries lately about vegetarian suggestions, so I thought I’d put a quick blog together with some information for folks interested in a vegetarian and/or vegan diet.

One thing is that most foods you eat ARE vegetarian. And if they have meat in them, it’s easy to leave it out or find a meat-free substitute (tofu, seitan, soy, etc). I usually just tend to omit the meat.

Websites:

Vegetarian Foods I Like To Cook/Eat:

  • dal – lentil or garbanzo beans, curry, rice
  • hummus + pita
  • soup (homemade or canned, I like Amy’s brand)
  • homemade seitan (fake meat, wheat based, makes great ‘turkey’ sandwiches)
  • freshly juiced fruits & vegetables (especially leafy greens)
  • veggie burgers – Boca, Gardenburger, etc.
  • curried carrot soup
  • sesame noodles
  • Tofurky
  • oatmeal
  • pancakes, waffles, french toast
  • tofu scramble
  • tofu – seasoned, marinated, baked, fried, stir fry…
  • cookies
  • pasta (spaghetti + marinara + garlic bread)
  • pizza
  • vegetarian chilli (with or w/o TVP to replace ground beef – I prefer w/o)
  • veg sloppy joes – yum!
  • veg lasagna

Eating Out:

  • Burger King – BK Veggie (Morningstar Farm) – DELICIOUS, and usually only about $2.99
  • Italian – pasta/pizza/etc sans meat, salad, breadsticks, sometimes soup (chicken, beef stock based?)
  • Indian – anything goes, lunch buffets are a great deal but can order pretty much anything sans meat
  • Thai food – can pretty much always get sans meat plus tofu (ask about fish sauce, easy to omit)
  • Greek - falafel, pita, hummus - mmm…
  • American – mac n cheese, sandwich, fries, breakfast, etc.
  • Breakfast – McDonalds – hot cakes, McSandwiches sans meat patties

I realize most of this is carb/protein heavy so I’ve been trying to juice at home once daily. I prefer eating fresh fruits over fresh vegetables, so it’s a good way to get fresh produce in me.

Hope this helps with some ideas! Feel free to drop me a comment here, catch me on the Twitter (@SudsyMaggie), or shoot me an email – sudsymaggie AT gmail DOT com.

Sunrise, Sunrise

I was blessed with a beautiful sunrise on Tuesday morning. First I passed by Mt. Rainier, and the show just kept getting better and better as I made my way to the ferry dock. Cheers!

Mount Rainier, what a beauty!

Salish Sea and Dolphin Point

Maggs has been a busy girl with work, geocaching, hiking, snowshoeing, #geobeering, adventuring with Team Double Rainbow, and sleeping on occasion. I went with a small group and summited Mt. Zion in the Olympic National Forest on New Years Eve – a bluebird day to summit & get a fantastic view of the Strait of Juan de Fuca, Mt. Baker, and the northern & central Cascades. The cache was buried under about 5 feet of snow so I look forward to returning this summer to turn my frown upside down.

Cheers to health, happiness, and even more fun adventures in 2011!

Happy Thanksgiving!

As I have been vegetarian for 12+ years now, I’ll be enjoying Tofurkey with my family today. Happy Thanksgiving, everyone!

Tofurkey for me, Tofurkey for you...

I quit being a daily smoker nearly 6 months ago (quit April 25th) after 14 years (that’s HALF of my life for those of you keeping score at home, as I started when I was 14 & quit when I was 28). I’ll still have one on occasion (usually while I’m drinking and socializing) but I know I’ll never be a daily smoker again. It’s pretty nasty, actually. When I pass people on the street smoking it’s gross. I WANT to have one but usually by the first or second puff I’m grossed out and put it out.

So yeah, go me.

Jogging, or Yogging.

So I started the C25K running program a few weeks ago. It’s felt pretty easy so far. Most of the time I just want to keep running when it’s time to walk. I know, crazy but it’s true. I ran cross country in high school, and used to do a few 5K races here and there. I was always slow but I really enjoyed it.

It's supposed to be wild.

Tonight I got one walk in and that was it. I just ran! I ran so far away… Okay, not really, but I estimate I got in 3 miles. I took it nice and slow, and stopped for pictures (how could I not?). Clicky clicky on the picture for a larger version…so beautiful!

Hello there Mount Rainier...

So yeah, felt really good to just run. Or jog rather. And it’s hard to beat the view!

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