Since I’m not attending the Great American Beer Festival this year (but I did back in 2009), today marks a fun day of experimenting to figure out how to make my own GT Dave’s Grape Chia kombucha, my new love.
I’ve been brewing my own kombucha for 6+ months now, and thought hey! I could figure this out! So I stopped by Minglement, our super awesome natural food store on the island this morning and bought some lovely chia seeds in bulk. Let the experimenting begin!
Here’s a close-up, from left to right: jasmine kombucha + chia, grape kombucha + chia, grape juice + chia, warm water + chia (click on the picture for a larger version):
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Sudsy Maggie,
I am dreaming about making my own chia kombucha, too! I haven’t started the kombucha bit yet, but was wondering how your experiment went!
Yours on fermentation,
Casey